Behind the music

Honest and informal writing just about anything on life style around projects, concerts, and tours - perhaps mostly what I have eaten and bought...

 

March 23, 2019

We left the Pantheon, went through Via di Torre Argentina, and walked into smaller streets neayby. It is more than a month ago we were in Cortona and spent two nights in Roma on the way home. Our legs were exhausted after walking the whole day (climbing up and down the...

March 19, 2019

I wonder if I dreamt of delicious Chashu during the sleep... At least I was so hungry when I woke up. I guess Chashu for breakfast would be too much so let's wait until lunch...

Lunch time:

 After resting the braised meat for overnight, all the unnecessary fat has came u...

March 18, 2019

Char siu (叉燒) is originally a Cantonese style barbecued pork from China. Long strips of pork are skewered with long sticks and placed in an oven or over a fire.

The Japanese variant of Chashu is slightly different. The main difference is that it is not barbecued but bra...

March 17, 2019

Magasasa Istedgade

Istedgade 4, 1650 København K, DENMARK

Today's menu:

Roasted duck a la Hong Kong 香港烤鸭

Crispy braised pork belly 烧火腩

Chinese water spinach 蒜蓉空心菜

Stir-fried prawns in chilli sauce 香辣酱炒虾球

Fish pieces with pickled cabbage 酸菜鱼

Copenhagen is a city full of fantast...

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