Behind the music

Honest and informal writing just about anything on life style around projects, concerts, and tours - perhaps mostly what I have eaten and bought...

 

March 18, 2019

Char siu (叉燒) is originally a Cantonese style barbecued pork from China. Long strips of pork are skewered with long sticks and placed in an oven or over a fire.

The Japanese variant of Chashu is slightly different. The main difference is that it is not barbecued but bra...

March 17, 2019

Magasasa Istedgade

Istedgade 4, 1650 København K, DENMARK

Today's menu:

Roasted duck a la Hong Kong 香港烤鸭

Crispy braised pork belly 烧火腩

Chinese water spinach 蒜蓉空心菜

Stir-fried prawns in chilli sauce 香辣酱炒虾球

Fish pieces with pickled cabbage 酸菜鱼

Copenhagen is a city full of fantast...

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©2020 by Rei Munakata.