©2020 by Rei Munakata.

Behind the music

Honest and informal writing just about anything on life style around projects, concerts, and tours - perhaps mostly what I have eaten and bought...


March 28, 2020

At the local deli, we found this:

 The duck fat!!! :)

The delicious taste of Confit de canard (The duck confit, duck legs bathed in their own fat and slowly cooked) almost made me faint when I first time tried, and it has been one of my favourite dishes in French cuisine...

July 20, 2019

Here is what we ate for dinner yesterday!

紅焼猪脚 (Slow cooked pork feet)

Here is the summary of cooking procedure:

1. Boil in water for a while, then throw away the water

2. Fry the pork feet with some soy sauce

3. Slow cook in water, dashi, soy sauce, sugar, star anise, ging...

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