Behind the music

Honest and informal writing just about anything on life style around projects, concerts, and tours - perhaps mostly what I have eaten and bought...

 

March 19, 2019

I wonder if I dreamt of delicious Chashu during the sleep... At least I was so hungry when I woke up. I guess Chashu for breakfast would be too much so let's wait until lunch...

Lunch time:

 After resting the braised meat for overnight, all the unnecessary fat has came u...

March 18, 2019

Char siu (叉燒) is originally a Cantonese style barbecued pork from China. Long strips of pork are skewered with long sticks and placed in an oven or over a fire.

The Japanese variant of Chashu is slightly different. The main difference is that it is not barbecued but bra...

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