Behind the music

Honest and informal writing just about anything on life style around projects, concerts, and tours - perhaps mostly what I have eaten and bought...

 

March 28, 2020

At the local deli, we found this:

 The duck fat!!! :)

The delicious taste of Confit de canard (The duck confit, duck legs bathed in their own fat and slowly cooked) almost made me faint when I first time tried, and it has been one of my favourite dishes in French cuisine...

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