©2019 by Rei Munakata.

Deep fried Oyster and stir-fried Okinawa bittermelon

September 13, 2018

After a rather horrific (haha) concert in Tokyo Opera city hall (Tokyo) last week, I needed to take a quick bite before heading home. Due to the very late time of the day, I had to quickly run into just a chain restaurant Ootoya 大戸屋 that serves about anything. Originally I did not expect anything...

 

But these deep friend oysters were just amazing!!! 

大戸屋 東京オペラシティ

(Ootoya)

 The bread crumb was so gently crispy and the oyster inside was so juicy and soft!

 

I also went to Kawasaki for a rehearsal, and wanted to find a place to eat near the station. And I found a Okinawa restaurant!

 

泡盛と沖縄料理 龍泉 リゾーナ川崎店

(Awamori and Okinawa cuisine, Ryuusenn)

 ゴーヤチャンプル定食 (Stir-fried Okiwana bittermelon menu)

 The bittermelon is slightly different (perhaps less bitter) than the Chinese ones. The balance of tofu, pork, and bittermelon is just perfect!

 

 

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