©2019 by Rei Munakata.

Dumpling in the weekend!

November 2, 2019

After working very hard during the week, making dumplings in the weekend is a fun and relaxing family event!

Minced pork, ca 300 g

Cabbage, ca 200 g

Spring onion, a lot

Chinese chives, a lot

Garlic, 4 cloves

Sesame oil

Salt and pepper

Soy sauce

Oyster sauce

 

One must be very patient... First chop everything small. Put a lot of salt on cabbage and let it sit for a while until water comes out. Discard the water and mix everything. Let it sit in the fridge for 1 hour.

 After heating up the pan with a bit of oil, place the dumplings on the pan. Fry a bit with medium heat, and then put hot water until partly covered. Put the lid on and steam with high heat for 3 minutes.

 This is the second try (the first try did not go that well...). Perfectly cooked with great surface!!! I am pretty impressed myself.

 Dip into soy sauce and vinegar! Fantastic!

 

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